nude summer <Polyvore>
overachieving at aimlessness
Sunday, March 25, 2012
Go Nude This Summer
Saturday, March 24, 2012
Cuts & Colours Salon
I needed to attend a semi-formal event (my Lola’s 90th bday) and we’ll be having our official family picture taken that’s why I needed to look good. At first, I decided I would do my own makeup but I really don’t know the basics and I’m afraid I would look like a ghost in our family portrait =P. So my mom and I decided to have our hair and make-up done at a nearby salon. My mom tried to contact A Salon which she has tried before but they are now under the name Cuts & Colours.
Their place was very simple, spacious and clean. Also they have the most recent magazines which you can browse while waiting.
The mua's kit included products from Bobbi Brown, Shu Uemura, Lancome and mostly from Mac.
They offer the latest Kerastase products as well.
This is me while having my hair done with no make up yet. So pale and eye bags galore =P
That's Ms. Beth (the makeup artist), working on the base.
Cuts and Colours is located at Ground Floor LPL Building Annapolis St. Greenhills San Juan City.
Beaten Bieber
Sorry for the false alarm Beliebers, but this is just a magazine cover for Complex Magazine. JB just turned 18 and I guess he is also changing his teeny bopper image to a more mature one. Why the bloody cover? From the statement "Growing Pains" I guess he already knows how hard it is being in the entertainment industry with such a young age. Anyway, he's just halfway there, there's more to come, so better be ready Biebs =P
Source: http://www.huffingtonpost.com/2012/03/19/justin-bieber-gets-bloody-complex_n_1363547.html
Friday, March 23, 2012
Jash Mart
We sometimes make our own sushi at home. Since we ran out of some of the ingredients, we tried going to Puregold to buy some Japanese mayonnaise, Nori paper, crab stick and Wasabi. Unfortunately, they didn’t have the rice vinegar. On our way home we decided to drop by Jash Mart along Wilson Street (San Juan) to check if they have our missing ingredient. When we mentioned the brand “Mitsukan”, the staff immediately knew what we were looking for. The store doesn’t just offer Japanese goods but Chinese and Taiwan products as well.
They have a wide variety of products: from biscuits, chips and other snacks.
As I checked out the other aisles, I noticed that they also sell my favorite Nissin noodles from Japan which comes in different flavors. (I'll talk about it in a different post). But when I compared the prices, the ones in Jash Mart were more expensive by P 10.00 than the ones in Unimart.
They have frozen goods if you want to have shabu-shabu and Meiji Ice Cream for dessert.
Jash Mart is your go-to Japanese store. If you're looking for certain ingredients for your Jap meal, or just craving for some Jap Ramen, try this place.
Too bad they don't have Korean goods. =(
Thursday, March 22, 2012
Dove Intensive Repair Shampoo & Conditioner
I got free sachets of the new Dove Intensive Repair shampoo
and conditioner so I decided to try it. We all know Dove is popular for its
moisturizing soap so I got curious if it would do the same thing for the hair
as well. With the 10ml sachet, it lathers really well. It wasn’t too fragrant
like other shampoos but it had a certain fresh scent. After my first wash, I felt my hair was so
clean. The conditioner was also unusually not too ‘greasy’ unlike my current
conditioner which takes a while to rinse. I combed my hair while it was still wet and I just let it dry. My hair usually takes hours
to dry, and gets all tangled up by the time I get in the office. When I got in,
I noticed that my hair was almost completely dry and it only took a few hours.
Since I was a bit busy that day, I only remembered to comb my hair by lunch
time. Surprisingly, my hair was still soft that I only needed my fingers to fix
my hair and the scent also did not fade. After a whole day in the office, I went
home with my hair looking I just blow-dried it. To further test its effectiveness, I decided to
try not washing my hair on the second day. As it turned out, my hair was still
soft and manageable. By night time it became a bit oily due
to my naturally oily scalp but it still looked good. I think I will buy the whole bottle once my
current shampoo runs out. I just hope it won’t lose its effectiveness with
prolonged use =)Wednesday, March 21, 2012
Toast Box
I thought this resto only offered bread and coffee but
apparently they also offer Singaporean dishes as well and I tried their Nasi
Goreng (P 170). I’ve always wanted to try it ever since I saw its picture at
Hawkers 101. I knew Toast Box was a Singaporean franchise but I believe Nasi Goreng
originated from Indonesia (probably it’s also popular in Singapore =P ) Anyway,
the plate was so full that I think it’s good for 2 people. It wasn’t oily like
other kinds of fried rice and it had the perfect level of spiciness. I didn’t touch the shrimp paste (aka bagoong)
on the side because it might make the rice too salty. It already did have a
strong flavor so it was not necessary. The fried egg was perfectly cooked and
it went well with the rice. (I felt like I was having breakfast =P) The chicken
was tender and the rice was not overcooked. However, I think it would be better
if it had prawns. I took home half of my
meal since I was so full. Overall I liked it, the price was reasonable for its
serving. I would love to try their toasts with their coffee because I heard it’s
good, I’ll definitely be back.
Magnum Craze
If you can’t beat them, join them =P
Everyone is going crazy about this newly launched ice cream and I got really curious if it was really that good. I had the original one since the one with almonds was out of stock. At first bite, I felt the crispiness of the chocolate cover, and the vanilla was rich and thick but not too sweet which I really liked. Over all it reminded me of Nestle’s old ice cream from the 90s – the Mega Ice Cream Classic (remember this?).
 |
| Mega Ice Cream Classic |
For me it was just ok (3/5), but I think I expected a lot. I guess I just really wanted the one with almonds. What caused the hype was that the chocolate layer was made of Belgian chocolate and somehow it made it look luxurious. (So as their marketing tag line goes, “for royalty”). For only P50 you can have a good sophisticated dessert. I'm thinking if they were able to create a huge Ferrero Rocher Ice Cream Ball/Bar with all its complex layers. That would definitely be unique and I’m sure a lot of people would love it =)
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