The ambiance of the restaurant would right away tell you that it offers Filipino cuisine. The walls were covered with dried anahaw leaves and bamboo just like a nipa hut or widely known as 'bahay kubo'. Checking out the menu, they offered the usual 'lutong bahay' favorites like sinigang, ensalada, kare-kare, lengua etc.
Our friendly server Shiara served some 'kropek' or shrimp crackers while waiting for our order.
Our first meal is Bistek Flakes (P 230)
Our second dish is Pancit Tinapa (P 140)
'Tinapa' is famous in the Philippines as smoked milkfish and usually served during breakfast together with sinangag (garlic rice). This caught my attention because it was described as 'creamy' which is quite odd. Nothing special with its presentation but it was neatly placed on the plate.pon seeing it, it looked like pancit with carbonara sauce =P. It was indeed creamy but it only had few Tinapa flakes (I wish it had more). It would also be better if they added some herbs to add flavor and a bit of spicyness would give it a twist.
Each meal is good for 2 and the price is very reasonable. They had very accommodating and friendly servers as well. The place was clean and not crowded. Highly recommended to bring balikbayans =)
No comments:
Post a Comment